How To Store Focaccia Bread – Fridge, Freezer & Easy Storage

Learn how to store focaccia bread properly so it’s fresh and delicious! With the right storage methods, you can keep your focaccia tasting as great as the day it was baked, whether you’re saving it for later or just need a few days’ worth of enjoyment.

There’s nothing quite like the delicious scent of fresh bread wafting through your kitchen…especially when it’s homemade focaccia.  The best focaccia bread is soft and flavorful—perfect its own or used in sandwiches, salads, and more. But what happens when you’ve put in all that hard work and ended up with more than you can eat in one sitting?

Proper storage is essential to preserve the crispy exterior and soft, airy interior that makes a simple no knead focaccia bread so special. Garlic cheddar focaccia is our favorite original recipe. We also love a good whole wheat focaccia! On the slim chance that there are leftovers, I want the remaining bread to be as delicious as freshly baked. And no matter your kitchen set up, there is an easy way to store focaccia bread.

If you’re a fan of homemade bread like us, check out this delicious oat bread, our favorite banana bread with streusel topping, and carrot apple coffee cake bread! Looking to start your culinary journey with sourdough tips and recipes? I like using a stiff starter for our favorites—sourdough bread bowls, sourdough calzones, sourdough chocolate chip scones, and rosemary sourdough bread.

Why You’ll Love This Guide

Simple storage methods. You don’t need fancy equipment to store focaccia properly. With just a few simple tools like parchment paper, plastic wrap, or freezer bags, you can keep your bread fresh with minimal effort.

Versatile storage options. Whether you need to store focaccia for a few hours, several days, or want to freeze it for future use, there are multiple storage solutions to fit your specific needs. No matter your kitchen situation, there is an easy method for storage.

What is Focaccia Bread?

Focaccia is a beloved Italian flatbread recognized by its signature dimpled surface. The top of the dough is typically brushed with olive oil and sprinkled with flaky sea salt. Unlike dense breads, focaccia features a light, airy interior contrasted by a slightly crispy, golden brown exterior that makes each bite absolutely delightful. Focaccia dough is enriched with olive oil, giving it a distinct, subtle earthiness and tender crumb structure that sets it apart from other flatbreads.

Traditional focaccia uses simple ingredients like fresh rosemary, but modern variations include everything from caramelized onions to cherry tomatoes. Because of its unique texture and oil content, proper storage is crucial to maintain the bread’s quality and prevent it from becoming stale or soggy.

What You May Need to Store Focaccia Bread

• Focaccia bread: Whether you’ve gone on homemade focaccia baking spree or are storing extra focaccia from the store, the storage methods remain the same.
• Parchment paper: Essential for room temperature storage as it allows the bread to breathe while protecting it from drying out.
• Plastic wrap: Helps create an airtight seal for refrigerator storage, although it should be avoided for room-temperature storage.
• Freezer bags: Perfect for long-term storage in the freezer to prevent freezer burn and preserve freshness.
• Aluminum foil: Provides an extra layer of protection when freezing focaccia to maintain quality.
• Airtight container: An excellent alternative to plastic wrap for refrigerator storage, especially for storing smaller pieces.

Best Ways to Store Focaccia Bread

Room Temperature Storage (Up to 2 Days)

For that leftover focaccia you plan to enjoy within a couple of days, room temperature storage is the best way to preserve its soft interior while maintaining that slightly crispy exterior.

• Step 1: Place the extra bread on a cooling rack until it reaches room temperature. This prevents the delicious bread from becoming soggy due to trapped steam.
• Step 2: Wrap the cooled bread loosely in parchment paper or a clean damp towel. Avoid using a plastic bag or plastic wrap at room temperature, as these trap moisture and turn your Italian bread soggy.
• Step 3: Store your wrapped focaccia in a bread box or on your counter in a cool, dry spot away from direct sunlight. This storage method keeps your bread fresh for 1-2 days, preserving that olive oil-laden texture.

No bread box? A paper bag works wonderfully as an alternative for room temperature storage, allowing your focaccia to breathe while protecting it from the elements.

Refrigerator Storage (Up to 1 Week)

While refrigeration extends your focaccia’s shelf life, it’s not the easiest way to maintain perfect texture. However, for proper storage beyond a couple days, your refrigerator prevents spoilage of your versatile focaccia bread.

• Step 1: Let your focaccia cool completely on a cooling rack after enjoying the delicious scent of fresh bread filling your kitchen.
• Step 2: Wrap tightly with cling film or place in an air-tight container to in the refrigerator to prevent moisture loss and protect your bread from absorbing other flavors in your refrigerator.

Since bread stales faster in the cold, the next step after refrigeration is crucial—reheat your focaccia in a 350°F oven for a few minutes before serving to restore its texture and bring back that heavenly aroma.

Freezer Storage (Up to 3 Months)

For long-term storage, freezing is your best option. With just a bit of preparation, you can enjoy your salty bread for months to come with minimal quality loss.

• Step 1: Cool your focaccia completely on a cooling rack to prevent condensation and freezer burns.
• Step 2: Decide whether to freeze the entire loaf or cut into smaller pieces for ease of use. For future use of individual portions, cutting into square-shaped pieces is recommended.
• Step 3: Wrap each piece or your whole loaf tightly in plastic wrap. Add a second layer of aluminum foil or place in a freezer bag. Remove as much air as possible to prevent freezer burns and preserve the flavors of your authentic Italian focaccia recipe.
• Step 4: For additional storage precautions, consider an initial flash freeze. Place your wrapped focaccia on a baking tray in the freezer for two hours before the final freeze in your chosen container. Label with the date for up to 3 months of storage.

When you’re ready to enjoy, thaw your frozen focaccia overnight in the refrigerator. Then warm in a 350°F oven for 5-10 minutes for that fresh-baked taste and texture.

Storing Sliced Focaccia

For convenient access to your sandwich bread, store individual slices separately using any of the methods above. This approach is perfect when you’ve made a big batch of the bread and want to enjoy it a piece at a time.

For flash-frozen focaccia pieces, arrange slices on a baking sheet with space between them for the initial flash freeze. Then transfer to your final storage container. This prevents smaller portions from sticking together. This way you can grab just what you need for a quick meal or snack.

Tips for Storing Focaccia

• Avoid plastic bags for room-temperature storage: Plastic bags trap moisture, which can make focaccia soggy and limp. Always use parchment paper or a clean kitchen towel instead.
• Let it cool before storing: Always let your focaccia cool completely before storing it. This prevents condensation from forming inside the wrapping, which could cause the bread to become soggy.
• Reheat to restore freshness: If your focaccia starts to lose its soft texture after storage, reheating it in the oven or on a skillet will help restore some of its original charm.
• Wrap it properly: For long-term storage (especially freezing), wrap focaccia tightly to prevent freezer burn and keep the bread fresh.

How To Store Focaccia Bread FAQs

Other Sourdough Recipes You May Enjoy…

• Sourdough Discard Cinnamon Rolls
• Sourdough Chocolate Chip Scones
• Overnight Sourdough English Muffins
• Overnight Sourdough Bagels
• Sourdough Pumpkin Bread

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