This fresh milled flour pound cake combines the goodness of grandma’s sour cream pound cake with the richness of whole wheat flour. The simple ingredients and tangy sour cream pair with fresh-milled wheat to create the buttery, melt-in-your-mouth texture of a classic pound cake. This fresh milled flour pound cake is everything a pound cake should be (moist, dense,…
This whole wheat cinnamon raisin bread recipe is everything you want in a homemade bread — warm, soft, lightly sweet, and made with whole wheat flour. It’s the kind of bread that fills your kitchen with the coziest aroma and makes you feel like you’re baking something truly nourishing for your family. There’s just something magical about cinnamon…
Fresh milled flour english muffins are fluffy, chewy, and perfect for toasting. Whether you use them for breakfast sandwiches, eggs Benedict, or slather them with peanut butter or homemade jam, fresh english muffins are just what breakfast needs. Homemade english muffins are one of our favorite breakfast foods. They are versatile, delicious, and have those…
If you’re wondering what to do with your sourdough starter beyond making bread, you’re in the right place! These sourdough recipes, not bread, will open up a whole new world of delicious possibilities, from breakfast treats to dinner favorites. Whether you have an active sourdough starter or discard to use up, these amazing recipes will help you make the…
This rhubarb crunch recipe with oatmeal is a delicious way to celebrate rhubarb season with minimal effort and big flavor. With a crisp topping made from oats, butter, and brown sugar, and a sweet-tart rhubarb mixture underneath, it’s everything we love about fruit desserts in one simple, rustic dish. There’s something nostalgic about the first stalks of rhubarb popping…
This freshly milled bread recipe is the only one you will need when it comes to baking bread with fresh milled flour! The recipe is easy and forgiving. Plus, it is a great base recipe that can easily be used in many different ways–from dinner rolls to burger buns to sweet or savory fillings! There’s nothing quite…
