Breads

From an everyday sandwich bread to crusty loaves to specialty breads – all our best bread recipes!

Close up of garlic cheddar sourdough focaccia cut into squares on a wooden cutting board.
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The Best Garlic Cheddar Sourdough Focaccia: Fluffy & Flavorful

Garlic Cheddar Sourdough Focaccia is a showstopper that combines the best of both worlds—classic Italian bread and rich, savory flavors. Whether you’re a sourdough lover or a focaccia fan, this recipe will quickly become a staple in your baking routine. Enjoy it as a side to your favorite meals or on its own with a little…

Loaf of homemade sourdough atop a checkered tea towel on a wooden table
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Bake Like a Pro: Overnight Artisan Sourdough Bread Made Simple

Baking a delicious artisan sourdough bread is not as difficult as it may seem! This recipe is as easy as it gets, and you can even make it overnight! With two different baking schedules, this recipe can fit any schedule and routine. There’s something magical about the aroma of freshly baked sourdough bread wafting through…

Fresh sourdough English muffins on a cooling rack with a beige towel and freshly sliced English muffin with butter and lots of nooks and crannies.
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How to Make Fluffy Sourdough English Muffins from Scratch

These overnight sourdough English muffins are a staple in our house! They are light, soft, and oh so delicious. Plus, they are versatile – we use them for breakfast, mini pizzas, even sandwiches! Because they ferment overnight, there isn’t much work to be done in the morning. They also freeze really well, so you can make extra to keep on hand.