This oatmeal raisin protein cookies recipe yields soft, chewy cookies that are naturally boosted with protein from creamy cottage cheese, with no protein powder needed. They’re the perfect healthy cookies – a wholesome treat for breakfast, snack time, or even a sweet post-workout bite. If you love the cozy flavor of classic oatmeal raisin cookies but want something…
This sourdough crepe recipe is light, lacy, and perfect for sweet or savory toppings. It’s a great way to use up sourdough starter discard! Plus, with simple ingredients and an easy recipe, the crepes come together in minutes. Sourdough crêpes are one of those magical recipes that feel fancy but are incredibly simple to make, especially when…
This fresh milled flour pound cake combines the goodness of grandma’s sour cream pound cake with the richness of whole wheat flour. The simple ingredients and tangy sour cream pair with fresh-milled wheat to create the buttery, melt-in-your-mouth texture of a classic pound cake. This fresh milled flour pound cake is everything a pound cake should be (moist, dense,…
This rhubarb crunch recipe with oatmeal is a delicious way to celebrate rhubarb season with minimal effort and big flavor. With a crisp topping made from oats, butter, and brown sugar, and a sweet-tart rhubarb mixture underneath, it’s everything we love about fruit desserts in one simple, rustic dish. There’s something nostalgic about the first stalks of rhubarb popping…
Fresh milled flour brownies are the ultimate treat for anyone looking to enjoy a rich, fudgy dessert made with wholesome, fresh ingredients. These whole grain brownies balance deep chocolate flavor with nutritional benefits—it’s my go-to brownie recipe! Fresh milled flour brownies are everything you want in a homemade treat—rich, fudgy, and packed with deep chocolate flavor—all while being…
If you’re a fan of the Krusteaz lemon bar recipe but want the simplicity of making it from scratch, this is the perfect recipe for you! Using simple pantry staples, you can create delicious lemon bars that are as sweet, tart, and comforting as the box mix. Whether for a spring brunch or a simple dessert, this…
Everything you need to know to start baking with freshly milled flour, this e-book is full of tried and true recipes, troubleshooting tips, and all the basics of home ground wheat.
