If you’re wondering what to do with your sourdough starter beyond making bread, you’re in the right place! These sourdough recipes, not bread, will open up a whole new world of delicious possibilities, from breakfast treats to dinner favorites. Whether you have an active sourdough starter or discard to use up, these amazing recipes will help you make the…
This rhubarb crunch recipe with oatmeal is a delicious way to celebrate rhubarb season with minimal effort and big flavor. With a crisp topping made from oats, butter, and brown sugar, and a sweet-tart rhubarb mixture underneath, it’s everything we love about fruit desserts in one simple, rustic dish. There’s something nostalgic about the first stalks of rhubarb popping…
This freshly milled bread recipe is the only one you will need when it comes to baking bread with fresh milled flour! The recipe is easy and forgiving. Plus, it is a great base recipe that can easily be used in many different ways–from dinner rolls to burger buns to sweet or savory fillings! There’s nothing quite…
Transform those overripe bananas into a protein-packed Kodiak Cakes banana bread recipe that’s perfect for busy mornings! This easy recipe combines the wholesome goodness of Kodiak Cakes pancake mix with sweet bananas for a nutritious breakfast with grams of protein that tastes like a treat. Customize with chocolate chips, nuts, or seeds for a personalized loaf that…
This cinnamon raisin sourdough bread recipe is cozy, tender, lightly sweet, and perfectly packed with juicy raisins and a swirl of cinnamon-sugar goodness in every bite. It will quickly become your go-to cinnamon raisin bread recipe! Sourdough cinnamon raisin bread is one of our favorite sourdough recipes! It makes a delicious breakfast bread and a wonderful afternoon snack. The warm cinnamon is lovely…
Fresh milled flour biscuits are a game changer when it comes to homemade biscuits. These golden, buttery beauties are tender, flaky, and packed with deep, nutty flavor (and nutrition!) that only comes from truly fresh flour. These tender, buttery fresh milled flour biscuits are light, flaky, and full of whole grain goodness. Made with 100% fresh milled soft white wheat flour and a touch…
