Breads

From an everyday sandwich bread to crusty loaves to specialty breads – all our best bread recipes!

Freshly baked bread from whole wheat beside a rolling pin dusted in flour and wheat stalks.
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Baking with Freshly Milled Flour: Your Guide to Whole Wheat

Baking with freshly milled flour is a delicious and healthy way to add nutrients to your diet! And though the process is simple, there are a few considerations when it comes to whole grain flour. If you’re wanting to make delicious homemade bread with freshly milled flour, this guide will tell you everything you need!…

Close up of garlic cheddar sourdough focaccia cut into squares on a wooden cutting board.
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The Best Garlic Cheddar Sourdough Focaccia: Fluffy & Flavorful

Garlic Cheddar Sourdough Focaccia is a showstopper that combines the best of both worlds—classic Italian bread and rich, savory flavors. Whether you’re a sourdough lover or a focaccia fan, this recipe will quickly become a staple in your baking routine. Enjoy it as a side to your favorite meals or on its own with a little…

Loaf of homemade sourdough atop a checkered tea towel on a wooden table
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Bake Like a Pro: Overnight Artisan Sourdough Bread Made Simple

Baking a delicious artisan sourdough bread is not as difficult as it may seem! This recipe is as easy as it gets, and you can even make it overnight! With two different baking schedules, this recipe can fit any schedule and routine. There’s something magical about the aroma of freshly baked sourdough bread wafting through…

Close up of an iced loaf of cinnamon pull-apart bread, warm and fresh from the oven, waiting to be shared!
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Ultimate Cinnamon Roll Pull-Apart Bread – Sweet, Fluffy, and Irresistible!

There’s nothing quite like the smell of warm cinnamon and fresh-baked bread wafting through your kitchen. This Cinnamon Roll Pull-Apart Bread is the ultimate comfort food—a fluffy, sweet, and utterly irresistible treat that’s perfect for any occasion! It’s all the good things about cinnamon rolls with much less effort! Whether you’re hosting a brunch, need…