Indulge in the cozy flavors of autumn with these homemade pumpkin spice latte and pumpkin spice frappe recipes. Made with real pumpkin puree and warm spices, topped with coconut whipped cream and cinnamon (or whatever you choose!).
Warm up your chilly autumn evenings with a bowl of this hearty beef and kale tortellini soup. Bursting with tender cheese tortellini, nutritious kale, and a hint of roasted garlic, it’s a comforting one-pot meal—perfect for the whole family.
The recipe is incredibly forgiving, so you could make it vegetarian, use ground beef, venison or chicken, and use any vegetables you have on hand!
One of my favorite things about fall is the beginning of baking season in our home. I love how the kitchen smells of cinnamon and spice and how my kids enjoy measuring and pouring and stirring beside me. I love watching them watch the timer and feeling their excitement when our finished product comes…
One of our favorite recipes is this Thai Chicken Stir Fry! It’s based off of a favorite dish that includes peanuts and peanut butter, but a few simple switches make it completely paleo and Whole30 compliant! It’s simple and fresh, and it’s toddler approved! The dressing is so good that we will sometimes…
We have been following a wheat-free, largely plant-based diet for over ten years now, and anytime we made a treat, it was always gluten-free or paleo. When I heard about Einkorn flour, I was intrigued and decided to give it a try to see if it bothered me the way that traditional flour does. Einkorn…
