One of our favorite recipes is this Thai Chicken Stir Fry! It’s based off of a favorite dish that includes peanuts and peanut butter, but a few simple switches make it completely paleo and Whole30 compliant! It’s simple and fresh, and it’s toddler approved! The dressing is so good that we will sometimes…
We have been following a wheat-free, largely plant-based diet for over ten years now, and anytime we made a treat, it was always gluten-free or paleo. When I heard about Einkorn flour, I was intrigued and decided to give it a try to see if it bothered me the way that traditional flour does. Einkorn…
I loved oatmeal raisin cookies growing up (still do!), so when I asked my son what kind of cookies he wanted for his birthday and he told me ‘let’s maaaaake…. oatmeal and chocolate… and raisins!’ I was all in! We turned on a little Judah + The Lion and got to baking. Elliot love to…
One of the things I have been wanting to do is to find a good substitute for yogurt in my diet. Even grass-fed dairy often leaves me feeling congested and inflamed, so coconut milk is a staple for me. The almond and coconut milk based products at the store are laden with fillers, thickeners…
The healthy banana oatmeal muffins will quickly become a household staple. They are easy to make, delicious to eat, and sneak in some protein, making them a great breakfast option!
Time for some real talk. As much as I love to cook, and as important as eating whole, healthy foods is to me, sometimes I just don’t eat lunch. (Working on it!)I know it’s terrible, but the reality is that by the time I make breakfast, clean that up, make a snack, wash a few more…
