Create this beautiful sourdough star bread filled with rich chocolate hazelnut spread. With its impressive twisted design and buttery layers, this bread is perfect for special occasions or weekend brunch. The combination of tangy sourdough and sweet Nutella creates an unforgettable treat!
Make these easy sourdough tortillas at home with just a few ingredients. This recipe is soft, flexible, and full of tangy sourdough flavor. Perfect for tacos, wraps, or storing in the freezer for future meals.
These overnight sourdough English muffins are a staple in our house! They are light, soft, and oh so delicious. Plus, they are versatile – we use them for breakfast, mini pizzas, even sandwiches! Because they ferment overnight, there isn’t much work to be done in the morning. They also freeze really well, so you can make extra to keep on hand.
This lightly sweet sourdough pumpkin bread is perfect for autumn! Sourdough gives it a delicious fermentation that adds depth of flavor — and makes it healthier. Pair this sourdough pumpkin bread with a cup of coffee and a topping of butter (or a yummy maple glaze!) for the best fall treat. Pumpkin bread is a…
Take the overwhelm out of sourdough with this dry starter! Sourdough baking is a wonderful option when it comes to nutritious, healthy bread! But maintaining a countertop starter can be tedious and comes with a lot of discard. This dry starter will make baking easy, sustainable, and discard-free! You get all the benefits of sourdough AND an easy process. It’s a win!
These easy sourdough discard cinnamon rolls are a household staple. Simple, yet versatile, they don’t require overnight rising, can be made vegan, use staple ingredient, and can be made the same day or long-fermented!
