These overnight sourdough English muffins are a staple in our house! They are light, soft, and oh so delicious. Plus, they are versatile – we use them for breakfast, mini pizzas, even sandwiches! Because they ferment overnight, there isn’t much work to be done in the morning. They also freeze really well, so you can make extra to keep on hand.
Looking for a way to use up leftover Thanksgiving turkey? This creamy white bean chili combines tender turkey meat, great northern beans, and salsa verde for a warm, flavorful meal that’s ready in just 30 minutes. With simple ingredients and a rich, comforting taste, this recipe is the ultimate holiday remix!
This hearty gluten-free chicken noodle soup with fresh veggies is sure to tantalize your taste buds. Filled with tender chicken, noodles of your choice, and vibrant veggies, it is both nourishing and comforting.
Warm up with a bowl of this delicious autumn minestrone soup! Packed with vegetables like butternut squash, sweet potatoes, and kale, it’s perfect for chilly fall days. Customize it with your favorite beans and pasta for a personal touch!
Cozy up with a bowl of protein-rich loaded potato soup! This healthier take on a classic is made with chicken, potatoes, and low-fat cream cheese for a creamy—yet nutritious—meal. Customize it with your favorite toppings, like cheddar cheese, crumbled bacon, and green onions.
This lightly sweet sourdough pumpkin bread is perfect for autumn! Sourdough gives it a delicious fermentation that adds depth of flavor — and makes it healthier. Pair this sourdough pumpkin bread with a cup of coffee and a topping of butter (or a yummy maple glaze!) for the best fall treat. Pumpkin bread is a…
